Ginger Powder

Color Light yellow to deep yellow
Texture Fine powder
Odor Strong, aromatic
Taste Pungent, spicy
Particle Size Typically 60 to 80 mesh
Moisture Content Less than 10%
Ash Content Less than 6%
Foreign Matter Absent
Heavy Metals Within permissible limits
Microbial Count Within permissible limits
Shelf Life 2 years
Packaging Sealed, airtight containers